![]() if you don’t want to use sprinkles you can use a dusting of cocoa powder, powdered sugar, or shaved chocolate.coconut oil melted with chocolate makes the Magic Shell style sauce that coats and hardens into a thin shell around our chocolate bombs.vanilla brings out the chocolate flavor.The ganache starts to melt on contact with hot milk to create a decadent instant hot chocolate. the combination of hot cream and chocolate creates ganache, one of the most luscious foods on the planet.Use any chocolate you like, from milk to bittersweet. It results in a richer, thicker hot chocolate with a more chocolatey flavor. the thing that sets these cocoa bombs apart from others is real chocolate instead of cocoa powder.Our from scratch bombs are easier and better than the rest. Or, more importantly, what you won’t need: no special plastic mold, or readymade hot cocoa mix. what you’ll need to make real chocolate hot cocoa bombs Aside from chilling your ganache, they only take 20 minutes to make. This is because you’re using real chocolate and cream ~ the only 2 ingredients you need to make amazing hot chocolate. And when they melt in a mug of hot milk they make the hot chocolate of your dreams. They look like giant truffles because they are giant truffles. ![]() I figured I could do it better, and I was right! homemade hot chocolate bombs the easy way Commercially made hot cocoa bombs are cute, and it’s fun to watch them explode in warm milk, but all you get in the end is a cup of mediocre cocoa, at best. I picked up a package of hot chocolate bombs in my supermarket the other day when it was really blustery and cold and the idea seemed so tempting. Let me put it this way ~ would you rather have a cup of cute hot chocolate, or delicious hot chocolate? (I thought so.) Most hot chocolate bombs are a great idea gone wrong ![]()
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